Beetroot and Coconut Soup (feeds 4)

White bowl with Beetroot & coconut soupAnother really simple quick lunchtime soup that’s popular with all our students – it’s delicious, nutritious and gorgeously colourful so suits Coombe perfectly! Thanks for this Lauren!

1 x tin coconut milk // 2 fresh beetroot // Salt and pepper to taste // Pinch of cumin seeds // Pinch of grounded cumin // Pinch of chilli flakes // A cup of water or two // Coconut oil (a teaspoon or two)

Heat up all ingredients in a pan, to boil.. then simmer until beetroot is cooked through. Take off the heat and blend to a thickness you like. Serve with some fresh red chilli on top and maybe a few cumin seeds for decoration and some chunky farmhouse bread and coconut oil!

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