Great tasting freshly made food that’s good for you is at the heart of spending time at Coombe and its a shared experience with the group eating fresh seasonal food together at breakfast, lunch and dinner. Our fantastic chef Tanya is passionate about food looking as good as it tastes. We cater for all dietary requirements, have a fabulous vegetable garden, grow and use lots of fresh herbs and edible flowers and we keep hens for fresh eggs.Summer is our busier season when courses tend to be full and the warmer weather means we can eat outside. The autumn and spring seasons are quieter, often with smaller groups working in the studio by the warmth of the log burner and eating by the open fire in the dining room.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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