If you choose the residential option for our immersive courses, all your food & accommodation is included in the residential course price.
Accommodation is located onsite and we have a chef that caters for you. The non-residential option is for anyone that wishes to stay off site or that lives nearby.
RESIDENTIAL FACILITIES
ACCOMMODATION
Our rooms are humble and located within a building onsite across one floor, with a shared living room space and shared bathrooms.
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No, all rooms are for single occupancy unless you are booking for two people and wish to share a room, in which case a double room will be allocated to you.
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No, bathrooms are shared with 4 x toilets, 2 baths and 2 showers shared between 11 bedrooms.
The bathrooms are located on the same level as the bedrooms, dressing gowns are provided.
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If you require an ensuite, live locally or just want to stay off site then book with us as a non-resident.
Lunches and welcome drinks are provided for all non-residents and you can book in for dinner with us any evening if you choose to for £17.50 per night for two courses.
Recommended alternative accommodation includes:
“I wasn’t sure about sharing bathrooms, then when I arrived I realised it was just like staying at a friends house!”
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Dressing gowns, towels, cupboard/storage space, side table, lamp, hairdryer & hot water bottle.
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There is wifi but no mobile reception.
CATERING
Our chef caters for all dietary requirements, we grow a lot of fresh herbs and vegetables and keep chickens for fresh eggs daily. In addition we use local suppliers including a local butcher and fishmonger. When the weather allows it we eat lunches outside in the courtyard.
Teas and coffee are available throughout your stay and wine can be purchased onsite at £12 per bottle.
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We are used to catering for all dietary requirements, from vegan to gluten or dairy free ,as well as more complex or layered requirements. When you book you will be asked for your requirement and we will cater for you accordingly.
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Our main suppliers are Westcountry who source fresh fruit and veg from local suppliers in the South West. Our coffee is roasted in Devon by Owen’s Coffee and Ellis Wine are our wine merchant. Mark Lobb in Dartmouth aka Wild Food Devon supplies our fish and we use Olivers Butchers in Totnes for our meat.
